Simple Way to Make Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gajar ka halwa is something that I've loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Take 250 gm of red carrot.
2. {Take 250 gm of milk.
3. {Take 250 gm of sugar.
4. {Take 2 tbsp of desi ghee.
5. {Prepare as needed of dryfruits.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:

1. Peel,wash and grate carrots.
2. Heat Up heavy bottom pan and boil milk.
3. Add carrot and let it cook on slow flame.
4. Add sugar and let all the liquid is evaporated add ghee and keep on stirring for 5 mins.
5. Halwa is ready garnish it with kaju or other dry fruits and enjoy.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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