Delicious butter herb pork tenderloin. Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests. I used my Herb Roasted Pork Loin and Balsamic Roasted Vegetables as meal prep this week! This Garlic Butter Herb Pork Tenderloin is delicious.
Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
This recipe is bursting with garlic butter and Garlic Butter Pork Tenderloin.
Can you handle this amount of goodness?
You can cook Delicious butter herb pork tenderloin using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Delicious butter herb pork tenderloin
- Prepare 2 tbsp of extra virgin olive oil.
- You need 1 tbsp of sea salt and fresh cracked pepper.
- It's 2 lb of pork tenderloin.
- It's 4 tbsp of butter, sliced into 4-6 pats.
- You need 2 tbsp of diced garlic.
- You need 1 tsp of dried basil.
- Prepare 1 tsp of dried oregano.
- It's 1 tsp of dried thyme.
- You need 1 tsp of dried parsley.
- It's 1/2 tsp of dried sage.
- It's 1 tsp of paprika.
- Prepare 4 of potatoes diced.
This looks and tastes like a So delicious, the best savory tenderloin I've ever had. This pork tenderloin is flavored with a simple mustard butter and herb combination for fabulous flavor. These sliced, cooked pork tenderloin medallions gain flavor from the flavorful mustard and herb butter. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to Pork tenderloin is seasoned with a little salt, pepper, and herbs and then seared and baked in a garlic butter.
Delicious butter herb pork tenderloin instructions
- Preheat oven to 350 degrees. Line baking sheet with aluminum foil..
- In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside..
- Generously season meat with salt and pepper. In a large pan, heat oil until shimmery. Add meat to pan, and cook on all sides until dark golden brown..
- Transfer meat and add potatoes to baking sheet. Generously coat with herb mix. Place pats of butter on top of the pork..
- Wrap in foil, bake until meat is 150 degrees internally at the widest, thickest part of the tenderloin (about 40-45 minutes.).
- When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices. Slice against the grain and serve immediately..
It's simple, but it's absolutely delicious! Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint of sweetness. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. What is in this Keto Pork Tenderloin Recipe? pork tenderloin (duh) (not just a pork loin!) fresh herbs (we used a blend of rosemary, thyme, and sage). sea salt and pepper. avocado oil (or other high-heat oil like refined coconut, lard, or algae oil) (olive oil can not tolerate high heat cooking). unsalted butter..
