How to Prepare Delicious Eggless Chocolate Cake

Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can cook Eggless Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Cake

1. You need 1 cup of refined flour.
2. It's 1/2 cup of condensed milk.
3. You need 1/4 cup of refined oil.
4. It's 1/4 cup of powder sugar.
5. Prepare 1/2 cup of milk.
6. You need 1 tbsp of baking powder.
7. It's 1/4 tbsp of baking soda.
8. It's 1 tbsp of vanilla essence.
9. It's 2 tbsp of chocolate syrup (hershey syrup).
10. Prepare 1 tbsp of cocoa powder.

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Eggless Chocolate Cake instructions

1. In a bowl add condensed milk add oil,powder sugar and mix it well..
2. Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well..
3. Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is..
4. Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once..
5. Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife..
6. After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime..

Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. In fact, she loves chocolate cake so much that she's been baking all day long to create her very own signature dark chocolate cake recipe. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.