Recipe: Yummy Kokum sharbat

Kokum sharbat. Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Самые новые твиты от Kokum Sherbet (@kokumsherbet): "There are some beautiful temples of Goa which aren't on the tourist circuit. attempting to list them starting with. Kokum sharbat -Delicious summer cooler made with dried kokum.

Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits. You can cook Kokum sharbat using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kokum sharbat

1. Prepare For of making concentrate-.
2. You need 2 cups of sun dried kokum.
3. Prepare 3 1/2 cup of water.
4. Prepare 3 cups of sugar.
5. It's 1 tsp of cumin powder.
6. You need 1/2 tsp of pepper powder.
7. You need 1/2 tsp of kala namak.
8. It's For of sharbat-.
9. Prepare as required of Kokum Concentrate.
10. Prepare as per preference of Lemon juice.

You'll have a slightly sweet & tangy drink. An ideal summer drink - made of kokum it is good to prevent sun stroke. In this recipe of kokum sharbat, we show you how to cook the kokum quickly in the Microwave oven and prepare Kokum Sherbet easily at home. Keep a bottle of this sherbet concentrate in the fridge, so.

Kokum sharbat step by step

1. In a large bowl soak kokum with 3 cups of water for 4-5 hours..
2. Transfer it to a blender and make a coarse paste..
3. Now transfer it to Kadhai, add sugar and 1/2 cup of water and stir until sugar dissolves completely..
4. Boil until mixture comes to a syrup consistency and keep stirring in between..
5. Once done put off the flame add cumin powder, pepper powder,kala namak mix well, allow it to cool and transfer the mixture to the sieve. Squeeze the pulp well..
6. Kokum concentrate is ready so now transfer it to glass jar or glass bottle.This concentrate can be stored in the refrigerator for 2-3 months.
7. Now to make sharbat for 1 glass(1 cup of water) add 1 table spoon of concentrate add some ice cube squeeze few drops of lemon juice and water,stir well and this refreshing drink is ready.

Kokum Sherbet is a delicious Indian recipe served as a Drinks. Find the complete instructions on Bawarchi. Kokum Sharbat - a refreshing and healthy summer drink. Mumbaikars are desperately waiting for rains, to get respite from the rising heat. The heat is getting unbearable, and is making us want to.