Recipe: Yummy Sol curry

Sol curry. This episode of Sol Curry with Rima Sadashiv Amarapurkar features Subodh Bhave who is not only known as a thinking actor but is also one of the most popular. Listen To Sol Curry & Other podcasts by Ep. Mail us for feedback/partnership on bonjour@eplog.media.

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Ingredients of Sol curry

1. It's 2 cups of fresh grated coconut.
2. You need 7-8 of kokum.
3. Prepare of salt.
4. Prepare 2 of green chilli.
5. It's 4-5 of garlic cloves.
6. It's 4-5 of black peppercorns.
7. Prepare 1 pinch of hing.
8. It's leaves of coriander.

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Sol curry step by step

1. Soak kokum for half an hour.
2. Then add hing and salt in soaked kokum and mash with the help of fingure tips.
3. Take grated coconut, greenchilli, Black peepercorn, garlic in mixi jar and add 1/2 cup of water and blend and make smooth paste.
4. Stain both coconut mixuer and kokum mixer with the help of strainer.
5. Add icecubes mix well.
6. Pour in classes and Garnish with corinadar leaves.
7. Serve chilled.

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