Recipe: Appetizing Fried rice,fried goat meat

Fried rice,fried goat meat. This time we want to share the delicious recipe of fried goat rice for you. We recommend the goat meat first boiled with ginger slices to be more tender and eliminate the typical smell of goats. See recipes for Goat Paya, Indonesian goat curry too.

Sauté until the tomatoes have reduced. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is. You can cook Fried rice,fried goat meat using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried rice,fried goat meat

1. You need of Onion.
2. Prepare of Green pepper.
3. Prepare of Salt.
4. Prepare of Red pepper.
5. Prepare of Sweet corn.
6. You need of Curry.
7. You need of Vegetable oil.
8. It's cubes of Stock.
9. Prepare of Goat meat.
10. You need of Green peas.
11. You need of Ginger.
12. It's of Garlic.
13. Prepare of Thyme.
14. It's of Cabbage.

Soy sauce, veggies, meat chunks, eggs - you can add whatever you want to the recipe and the result would most certainly be fabulous. The fried rice was a lovely combination of fluffy grains with wok hei and tiny diced salted fish. Those deep fried cubes gave a pop of umaminess to each spoonful of the rice with egg, char siew, peeled prawns and chopped long beans. If you're not a fan of salted fish, they also do fried rice with waxed meat sausages or lap cheong.

Fried rice,fried goat meat step by step

1. Parboil the rice and wash.season and boil the goat meat.
2. Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here..
3. Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes..

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