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Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, lip smackin' turkey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lip Smackin' Turkey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lip Smackin' Turkey is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lip smackin' turkey using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lip Smackin' Turkey:

{Make ready 15 lb of Turkey, Thawed.
{Prepare 1 cup of butter, melted.
{Take 2 1/2 cup of water.
{Prepare of Marinade.
{Prepare 1 cup of olive oil, extra virgin.
{Make ready 2 tbsp of Italian Seasoning.
{Make ready 1 tbsp of garlic powder.
{Make ready 2 tbsp of parmesan cheese.
{Make ready 1 tbsp of Lawrys Seasoned Salt.
{Make ready 1 tbsp of Smoked Paprika.
{Get 1 tsp of ground black pepper.
{Make ready 1 tbsp of sour cream.
{Get of Center Stuffings.
{Get 3 small of lemon, sliced.
{Make ready 4 clove of garlic cloves.

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Instructions to make Lip Smackin' Turkey:

Buy a Turkey.
Remove the neck and gizzards from the Turkey and set aside for use for another dish..
Clean the turkey with cold water..
Place the turkey in a roasting pan and carefully separate the skin from the turkey. You don't want to remove the skin from it, just loosen it up..
Take the melted butter and rub generously all over the meat of the turkey UNDER the skin. Take the remaining butter and rub in the cavity..
Mix the ingredients for the marinade well..
Coat the entire turkeys skin with the marinade. Place in the fridge for at least a half hour to marinate..
Remove Turkey from fridge and preheat oven to 325°F.
Stuff the turkey cavity with sliced lemons and garlic cloves.
Pour the 2.5 cups of water into the roasting pan and place in oven..
You will bake this in the oven for approximately 3 hours and 30 minutes. This depends on size. Even if the thermometer pops out make sure you check the internal temperature..
Every 30 minutes baste the turkey well with the liquid in the pan..
Once fully cooked remove from the oven..
Serve and enjoy!.

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