Recipe: Yummy Dal dhokli

Dal dhokli. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

The traditional Gujarati dal dhokli recipe is quite lengthy. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a traditional Gujarati dish. You can cook Dal dhokli using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dal dhokli

1. You need 2 cups of Wheat flour.
2. Prepare 1 tsp of turmeric powder.
3. You need 2 tbsp of red chilli powder.
4. Prepare 1 tsp of ajwain (carom seeds).
5. Prepare To taste of salt.
6. Prepare 2 tbsp of oil to knead.
7. It's as required of water.
8. Prepare 1/2 cup of cooked tuvar dal.
9. You need As needed of jaggery.
10. You need 2 of kokum / little tamarind pulp.
11. You need For of Tempering--.
12. Prepare 2-3 tbsp of oil.
13. Prepare 1 tsp of mustard seeds.
14. Prepare 1 tsp of Cumin seeds.
15. You need Pinch of hing.
16. You need 2 tsp of Groundnuts.
17. You need 6-7 of curry leaves.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered.

Dal dhokli instructions

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough..
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another..
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other..
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste..
5. Put little ghee on top while serving. Dal dhokli is ready to serve..

Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This shortcut dal dhokli takes minutes to make! We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from.