Banket (Dutch) almond roll. In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.

Banket (Dutch) almond roll A rich almond center + a flakey crust = a dreamy almond-y pastry. Roll out each ball to form rectangle, put almond filling on crust. Dutch Banket Pastry is puff pastry with almond filling.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, banket (dutch) almond roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

In a large bowl, cut cold butter or margarine into flour until the mixture has a crumb-like texture. Banket is a delicious Dutch almond pastry that is perfect for Christmas parties. This recipe is easy to make and is sure to be a hit of your cookie exchange.

Banket (Dutch) almond roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banket (Dutch) almond roll is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banket (Dutch) almond roll:

{Make ready 2 cup of all-purpose flour.
{Prepare 1 cup of butter.
{Make ready 1/2 cup of cold water.
{Prepare 2 of eggs.
{Take 3/4 cup of granulated sugar.
{Prepare 1/4 tsp of almond extract.
{Make ready 1 1/2 cup of almond paste.
{Get 1 pinch of salt.
{Take 1 of egg white, beaten.

Take a rolling pin and lightly roll the top of the banketstaaf to make it a little flat on the top. Lay the banketstaaf onto a baking tray lined with parchment paper, make sure the seam is on the bottom. Banket is a Dutch treat -- a puff pastry-like dough filled with an almond paste mixture, then I was introduced to Banket as a young child. Place filling along the center of each long strip of dough.

Steps to make Banket (Dutch) almond roll:

In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough..
Preheat oven to 450°F and grease cookie sheet(s).
In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt..
Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal..
Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top..
Bake for 15 - 20 minutes or until golden brown..

Keep in mind that it's a very sweet almond roll. so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do. Banket is made by rolling pastry dough around an almond paste filling and then baking it.

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