Shrimp Shiitake Mushroom Quinoa. This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Quinoa has become popular as a "superfood" high in protein and iron.

Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms. Dinner is near at hand with quick-cooking quinoa. It's delicious with mushrooms, asparagus, veggie tenders and a hint of lemon. You can cook Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp Shiitake Mushroom Quinoa

You need 12 of medium shrimp.
You need 1/2 pound of shiitake mushrooms thinly sliced.
Prepare 1/4 teaspoon of cumin.
You need 6 of minced garlic cloves.
You need 1 cup of cooked quinoa.
You need 2 tablespoons of olive oil for cooking shrimp and shiitake.
Prepare to taste of Pepper and Salt.
It's of Serve on bed of arugula or spinach.

Quinoa has a natural protective coating called 'saponin' that must be rinsed off before cooking as it can give a bitter taste. cups thinly sliced shiitake mushroom caps. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps. Take off the heat, season with salt and pepper and stir in the butter.

Shrimp Shiitake Mushroom Quinoa step by step

Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
Separately cook shrimp in oil and garlic with cumin.
Mix quinoa with shrimp and mushrooms.
Add salt to taste.

Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. Those of you who know me, know how much I love quinoa because I'm always talking about it. I love the slightly nutty flavor and everything about it. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries.