Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without oven,eggless chocolate sponge. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can have Eggless chocolate cake using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggless chocolate cake
- It's 1 cup of maida/All purpose flour.
- Prepare 1/2 cup of powdered sugar.
- It's 1/4 cup of oil.
- Prepare 1/2 cup of milk (as required).
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 cup of melted chocolate.
- You need 1/4 cup of cream.
- It's 100 gms of dark chocolate.
- It's as required of Grated chocolate for decorating.
Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Eggless chocolate cake step by step
- Firstly seive all the dry ingredients and take a bowl and put sugar and oil in it and mix it well and add milk in it and mix it well. Add dry ingredients and mix it well and add melted chocolate in it and again mix well and make a smooth batter. Now take a kadhai and preheat the kadhai on medium heat for 10-15 minutes and put the baking stand in it..
- Take a cake tin and grease the cake tin with butter and put cake batter in it and tap it. Put the cake tin on the baking stand and cover it. Bake for 25-30 minutes on medium to low flame. When the cake gets completely baked then let it cool down..
- Take a bowl and put chocolate and Cream in it and melt on double boiler. Your chocolate ganache is ready. Put the chocolate ganache on the cake top and decorate with some grated chocolate and keep it in fridge for 1hour..
Eggless chocolate cakes have a reputation of being dense and not as tasty but this recipe will change all of that. This cake is soft, moist and so chocolatey and you don't need any special ingredients either! If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. In fact, she loves chocolate cake so much that she's been baking all day long to create her very own signature dark chocolate cake recipe. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.