How to Prepare Appetizing Spicy GOAT MEAT IN Vegetable Soup

Spicy GOAT MEAT IN Vegetable Soup. Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat or goat's meat is the meat of the domestic goat. The common name for goat meat is simply "goat", though meat from adult goats referred to as Ewure.

A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. If do not already know this, goat is the most consumed meat in the world and could you believe? You can cook Spicy GOAT MEAT IN Vegetable Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy GOAT MEAT IN Vegetable Soup

1. You need 1/2 of kilo goat meat.
2. You need 1/2 of kilo brown cow skin(pomo).
3. Prepare 4 of big snails.
4. You need 4 of cuts okporoko (stockfish).
5. You need of I medium smoked tilapia fish.
6. Prepare 1 cup of removed Periwinkles.
7. Prepare 4 bunch of ugwu leaves, Wash, strained and sliced.
8. It's 5 handful of water leaves. Picked, washed, strained, sliced.
9. It's 1/2 cup of grounded crayfish.
10. You need 8 of fresh yellow pepper.
11. You need 1 table spoon of black.pepper.
12. It's 2 of bullion cubes.
13. Prepare of Salt.

As an added bonus, it is great for your diet because it is. See great recipes for Spicy GOAT MEAT IN Vegetable Soup, Goat meat egusi soup too! This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty. Steamed Dumplings with Pickled Vegetables and Minced Pork.

Spicy GOAT MEAT IN Vegetable Soup instructions

1. Wash your goat meat...season with garlic, salt, pepper, onions, and cook till tender...before then, u can throw in the pomo and snails everything cooks and seasons well together...
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender...add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly...crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready.....

Mix the spices and the goat meat by gently rubbing with your hands. Cover the bowl with a thin film. Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun All Nigerian Recipes posted a video to playlist Nigerian Soups Recipes. This is a list of goat dishes, which use goat meat as a primary ingredient.