Recipe: Perfect Summer Squash Saute

Summer Squash Saute. Saute squash and onion in butter until LIGHTLY browned. Add tomato, parmesan cheese, and garlic salt. Add zucchini and squash; season with Italian seasoning, salt, and pepper.

Add the vegetable broth to the skillet and continue cooking and stirring for a couple more minutes, until the squash feels almost tender. Heat a skillet over medium heat. Preparation Heat the olive oil in a large, heavy skillet over medium heat and add the onion. You can cook Summer Squash Saute using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Squash Saute

1. Prepare 2 of bell peppers.
2. Prepare 2 medium of sweet onion.
3. You need 2 large of yellow summer squash.
4. Prepare 2 tbsp of olive oil.
5. You need 1 tsp of kosher salt.
6. It's 1 tsp of dried sage.
7. It's 1 cup of day old cornbread crumbs.

Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Summer Squash Sauté This easy one skillet Summer Squash Sauté is made with yellow squash, zucchini, cherry tomatoes, garlic, and Parmesan cheese. Add squash and cook, tossing occasionally,.

Summer Squash Saute instructions

1. Dice onion, pepper and slice squash..
2. Heat olive oil in a large skillet. Add onion, pepper and squash and saute until onions turn clear..
3. Add sage and salt. Continue saute until first sign of browning..
4. Add cornbread crumbs to the saute. Blend in with vegetables and continue cooking until the vegetables reach a desired level of browning. Serves 4..
5. This is a quick side dish. I made this on a whim because I got a great price on squash this week and happened to have some cornbread that was ok, but no longer fresh from the oven. It tastes breaded without the labor of preparing a breaded vegetable..

Preheat skillet over medium high heat. When butter melts, add red peppers and squash. I sauteed summer squash and zucchini with red onion and multi-colored bell pepper in grapeseed oil. Another familiar summer squash is the scallop-edged, flattened sphere called a pattypan. Again, this type comes in bright sunny yellow, dark green, and creamy pale green varieties.