Easiest Way to Cook Perfect Chinese Daikon Radish and Ginger Soup

Chinese Daikon Radish and Ginger Soup.

You can have Chinese Daikon Radish and Ginger Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Daikon Radish and Ginger Soup

1. It's 200 grams of Daikon radish.
2. It's 1 of thumbtip worth's piece of ginger.
3. It's 600 ml of Water.
4. You need 1/2 tsp of Chicken stock granules.
5. It's 1/2 tsp of Salt.
6. It's 1 tsp of Sesame oil.
7. Prepare 1 of Green onions or scallions.

Chinese Daikon Radish and Ginger Soup instructions

1. Peel the skin from the daikon, and chop it into 7- to 8-mm thick half rounds (or quarters, if large). Remove the skin off the garlic, then thinly slice..
2. Combine the water, the vegetables from Step 1, and the chicken soup stock in a pan, and bring to a boil over high heat. After it comes to a boil, reduce to low heat and simmer for 20-30 minutes until the daikon becomes tender..
3. Once the daikon becomes tender, adjust the taste with salt and sesame oil..
4. Serve in individual bowls and garnish with scallions. Bon appetit!.