How to Cook Perfect Goat meat Nkwobi

Goat meat Nkwobi. How to cook nkwobi with Goat head guy's please subscribe to my YouTube channel comments like and shear this video with your friends one love be blessed see. We have goat meat, cow tail, chicken, turkey, and bush meat nkwobi, different kinds of bush meats could be used in making nkwobi which includes grass-cutter, antelope, rabbit and even squirrel in. Nkwobi, a savory Nigerian side dish originates from the Igbo tribe, located in the southeastern part In the past, nkwobi used to be prepared with bush meat such as squirrels, rabbits, and even antelopes.

This video is about eating Nkwobi (cow) for the time and Isi Ewu (goat head). Nkwobi is one of the favorite Nigerian foods. Nkwobi has been the traditional dish for Ibo people for centuries. You can cook Goat meat Nkwobi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Goat meat Nkwobi

1. Prepare of Goat meat (isi ewu).
2. You need of Utazi leafs.
3. Prepare of Onions.
4. Prepare of Crayfish.
5. You need of Ehuru.
6. Prepare cubes of Seasoning.

Rich in calories, it provides enough energy for the dominant tribe to handle all their tasks. All African Appetizers Abacha, Ugwa & More BBQ Meals Isi Ewu Nkwobi Pepper Soup African Dishes Local Dishes in Bowls Traditional Cuisine Per Plate Dessert & Small Meals Burger Kebab. One major difference is that Nkwobi is prepared with cow foot while Isi Ewu which literally means goat head, is prepared with goat head! Goat meat is quite tough so if you have a pressure cooker, do.

Goat meat Nkwobi step by step

1. Cut the goat head into pieces. Wash thoroughly and parboil with your preferred seasonings..
2. When the meat is done, make sure the stock (water) is a bit dried up,roast and grind the ehuru,then add it into the pot, together with other seasonings and a little drop of red oil,then stir all together and garnish with onion and utazi leafs..
3. Nkwobi goes well with any chilled drink of your choice..

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. We are sharing Goat meat, Cow meat, and Ram meat at better quantity than buying in the market. Goat meat / cow leg nkwobi is a native food of igbo people made using goat meat or cow meat. Goat head has a thick bone and comes with a sooth filled skin.