Recipe: Tasty Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves. These Japanese noodles are light and refreshing and combining these with shiso, tomato and a bit of sesame oil makes for an easy and tasty meal. In fact, I've got several shiso plants with big leaves to. Shiso, udon noodles, bonito flakes, pickled ginger, enoki mushrooms, and toasted seaweed can all be purchased at Japanese grocery stores.

The beauty of chilled udon is just how perfect it is for hot, lazy summer days. It's very flavorful and filing, but not heavy, and it's chilled to keep your The Cold Udon Noodle recipe is from Chef Baek Jong Won. This is an easy cold salad best made ahead to allow the sweet, tangy, and spicy flavors to meld with the udon noodles and vegetables. You can have Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves

1. You need 1 of packet Frozen udon noodles.
2. Prepare 1/2 of Tomato.
3. Prepare 5 of leaves Shiso leaves.
4. You need 1 tbsp of Fried onions.
5. It's 2 tbsp of 2 x concentrate mentsuyu (use as is).

Reviews for: Photos of Easy Spicy Udon Cold Salad. Boiled "Udon" noodles with condiments and seasoning soy sauce & "Kasu-jiru". Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. Bukkake udon—Japanese chilled udon noodles, served with a cold soy-based broth and topped.

Cold Salad-Style Udon Noodles with Tomatoes and Shiso Leaves step by step

1. Prepare the udon noodles as directed on the package. I used microwavable noodles this time..
2. Place the noodles in a colander and rinse under running water to cool. Cut the tomatoes into 1 cm cubes. Remove the shiso leaf stems, and cut them in half lengthwise. Pile and roll them up and cut them into thin strips..
3. Drain the udon noodles, transfer onto a serving plate, top them with fried onions and tomatoes in that order, swirl in the mentsuyu, add the shiso leaves on top and it is done..
4. Here are the udon noodles that I used this time. This can be cooked in a microwave instead of boiling, so it's especially perfect for a hot summer day!.

Enjoy cold Japanese noodles on a hot summer day with this hiyashi shabu udon recipe. This irresistibly thick and chewy dish is made from chilled udon noodles with a generous topping of shabu-shabu style thinly sliced pork loin and refreshing vegetables such as cherry tomatoes, cucumbers. A wonderful cold and refreshing salad to cool you off on hot days. tablespoon Braggs liquid aminos (or soy sauce or tamari, leave this out if you want it less salty). After the noodles have drained, put them in a bowl and add the cucumber and edamame, then toss the dressing into the salad and top. These Tomato Udon noodles feature thick al dente udon noodles in a chilled tomato sesame broth.