Sweet Potato Souffle. Drain the potatoes and cool to room temperature. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Combine the coconut, flour, brown sugar, chopped nuts and melted butter.

Sweet Potato Souffle Place sweet potatoes on a large baking sheet and poke all over with a fork. Pour mixture intoprepared dish; place on a rimmed baking sheet. Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato souffle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drain the potatoes and cool to room temperature. Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Combine the coconut, flour, brown sugar, chopped nuts and melted butter.

Sweet Potato Souffle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Sweet Potato Souffle is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Souffle:

{Get of souffle.
{Take 1 can of Bruce ' s sweet potatoes (40 oz).
{Prepare 3/4 cup of sugar.
{Get 1/4 cup of milk.
{Get 2 of eggs.
{Prepare 1/2 tsp of vanilla.
{Prepare 3/4 stick of butter.
{Get of topping.
{Get 1 cup of brown sugar.
{Take 1/3 cup of all-purpose flour.
{Make ready 1 stick of butter.
{Prepare 1 cup of chopped pecans.

Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool. Add the potatoes to a large pot of cold, salted water.

Instructions to make Sweet Potato Souffle:

Preheat the oven to 350.
Drain the potatoes. Mix all of the ingredients for the souffle together until it's mixed well. You may leave some cunks of potatoes if want.
Add to a 8 x 8 UNGREASED pan.
For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle..
.
Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set..

Place the sweet potatoes into a large pot and cover with water. The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes.

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