Pork and Shiitake Rice Bowl. Pork and Shiitake Rice Bowl Rin's Kitchen Indonesia. I want to eat gyudon (Japanese beef Bowl), however I only have pork on the fridge. So I make this recipe with Japanese style with some modified ingredients.

This quick braised Pork Belly Mushroom Rice Bowl is a simplified version of the flavors in our favorite dishes, designed to satisfy your braised pork belly craving in a pinch. The meaty, delicious shiitake mushrooms only intensify the flavor of the dish. Dream Food for Me as a Kid! You can have Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Shiitake Rice Bowl

It's 150 g of pork slice.
You need 1 of shitake mushroom.
Prepare 1/2 of onion.
Prepare 1 clove of garlic.
Prepare 150 ml of dashi/mushroom/beef stock.
You need 1/4 Tsp of grated ginger.
You need 2 Tbsp of soy sauce.
Prepare 2 Tbsp of mirin.
Prepare 1 Tbsp of sugar.

One of the most typical bowls of rice is Gyudon (beef bowl). Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg. In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved.

Pork and Shiitake Rice Bowl instructions

Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
Serve it while it hot ✨.

When ready to cook, prepare the rice according to the packages directions. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. Combine teriyaki sauce, soy sauce, chili sauce, ginger, salt, and brown sugar in a microwave safe bowl. Microwave on high until mixture comes to a boil.