Recipe: Delicious Stir Fried Beef with Shimeji Mushrooms

Stir Fried Beef with Shimeji Mushrooms. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. And this is a stir-fry with a different, fresher flavor.

I always, always opt for grass-fed beef and have written about it many times on the blog. I will literally not buy beef at all and change my menu if I. In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. You can have Stir Fried Beef with Shimeji Mushrooms using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Beef with Shimeji Mushrooms

1. It's 1 pack of shimeji mushrooms.
2. It's 1/4 kg of beef tenderloin.
3. Prepare 1/4 cup of light soy sauce.
4. You need of Oyster sauce.
5. It's to taste of Salt and pepper.
6. You need 1 clove of garlic (minced).

Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of the word, but the combination of soy sauce and. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty.

Stir Fried Beef with Shimeji Mushrooms instructions

1. Marinade the beef with soy sauce and pepper for at least 45 minutes..
2. In a on stick pan, place about two tablespoons of olive oil..
3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside..
4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated..
5. Add the beef into the mushrooms and continue to stir..
6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring..
7. Serve with rice..

Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. The mushrooms can be stir-fried, roasted, steamed, sauteed and even pickled. They are favored by the Japanese for its mild nutty flavor and its endless possibilities in. Beef broth, carrot, chicken broth, enoki mushroom, garlic, green chili pepper, green onion, ground black pepper, onion, oyster sauce, potato starch, ribeye, rice, salt, sesame oil, shiitake mushrooms. Return tofu and bok choy to pan.