Recipe: Tasty Turkey in Parma Roulade with Sage & Onion Gravy

Turkey in Parma Roulade with Sage & Onion Gravy. Parmesan-Sage Roast Turkey with Sage Gravy. Rub turkey skin with cut sides of lemon halves; squeeze juice into turkey cavity. Place lemon halves in turkey cavity; tie legs together with kitchen string.

Melt butter in a large skillet, add panko and toast until golden brown. Transfer to a food processor, then add thyme, sage, parsley and garlic and process until finely chopped. Cooking the turkey in a steam oven ensures it remains succulent and juicy. You can cook Turkey in Parma Roulade with Sage & Onion Gravy using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Turkey in Parma Roulade with Sage & Onion Gravy

1. You need 250 g of Turkey Breast Steak / 9 oz ..
2. It's of Ham slices of Parma (15g / ½ oz. each slice).
3. You need 50 g of onions (chopped) / 2 oz ..
4. Prepare 125 ml of turkey chicken stock or / 4¼ fl . oz ..
5. Prepare ½ teaspoon of sage dried.
6. Prepare ½ teaspoon of onion powder.
7. It's ½ teaspoon of garlic powder.
8. Prepare of black pepper a twist of ground.
9. It's ½ teaspoon of sauce Worcester.
10. Prepare of “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray.

Serve hot with all of the trimmings, and use up any leftovers in a tasty Boxing Day Go above and beyond a traditional roasted turkey while saving yourself time on the big day with this delicious turkey roulade recipe by Miele. Position a rack in a roasting pan. Feast your eyes on the finest turkey saltimbocca with sage and parma ham! Make the turkey: Season the turkey inside and out with salt and pepper.

Turkey in Parma Roulade with Sage & Onion Gravy instructions

1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end..
2. To cook put on a baking tray sprayed with Spray2Cook..
3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes..
4. Microwave the onions for 1 minute..
5. Transfer to a heated small saucepan sprayed with Spray2Cook..
6. Cook for a further minute before pouring over the hot stock..
7. Add the other ingredients and bring to the boil..
8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion..
9. Return to the saucepan and gently simmer until the turkey is cooked..
10. Cut the meat into thick slices and serve with the gravy..

Rub outside of rolled turkey with remaining herb mixture. Cover top with prosciutto slices, overlapping. This rolled turkey breast cooks in about an hour, making it perfect for last minute Thanksgiving get-togethers. The delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy. Watch How to Make Turkey Roulade.