Recipe: Appetizing Solkadi

Solkadi. Search for Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. It gets its pink hue and tart flavor from the dried kokum fruit, a member of the mangosteen family. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan How to make solkadhi recipe. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Solkadi its not just a hotel we think to serve people quality food n let them aware. Find solkadhi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. You can cook Solkadi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Solkadi

1. It's 1 Cup of Coconut pieces.
2. You need 8-10 of Kokum pieces.
3. It's 1/2 inch of ginger.
4. Prepare 1 of Green chillies.
5. It's 2 tbsp of Fresh Coriander leaves.
6. You need to taste of Salt.

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. solkadhi #solkadhirecipe #easyrecipe Sol Kadhi or Solkadi is also known as Kokum Curry. Beat the heat with Konkani special Solkadi Satisfaction for me is to see happy faces after having food. See recipes for Konkani Solkadhi, Solkadhi too.

Solkadi instructions

1. Soak the kokum in 1cup hot water for 30 minutes. Squeeze and discard the pulp. keep aside..
2. Grind the grated coconut, ginger and chillies together with the help of water. Now squeeze the milk out of the paste..
3. Now add the coconut milk mixture into the kokum water. Mix it well. Add salt..
4. Garnish with fresh coriander leaves and serve chilled..

A delicious appetizer of coconut milk and kokum. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Solkadhi is a type of curry usually had with rice or sometimes drunk after the meals. Sol Kadhi - Kokum Kadhi by madhurasrecipe Refreshing Kokani Sol Kadhi Coconut Jeera Green Chilly Garlic Follow on Instagram.