Recipe: Perfect Daikon Radish and Soy Milk Potage Soup

Daikon Radish and Soy Milk Potage Soup.

You can cook Daikon Radish and Soy Milk Potage Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish and Soy Milk Potage Soup

1. Prepare 1/3 of Daikon radish (medium).
2. It's 150 ml of Water.
3. It's 50 ml of Soy milk.
4. It's 1 of as much (to taste) Pepper.
5. It's 1 tbsp of Consommé soup stock (powder).
6. Prepare 1 of to garnish ☆ Dry parsley.

Daikon Radish and Soy Milk Potage Soup instructions

1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through)..
2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat..
3. When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture..
4. And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture ).