Recipe: Yummy Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. How to make Homemade Beef Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef.

It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. Prepare 2 Tablespoons of Olive Oil.
2. You need 1 Pound of Beef Stew Meat.
3. You need as Needed of Salt.
4. Prepare as Needed of Cracked Black Pepper.
5. You need 1/2 of Onion Diced.
6. It's 2 Cloves of Chopped Garlic.
7. Prepare 1 Teaspoon of Dried Italian Seasoning.
8. Prepare 6 Cups of Water.
9. Prepare 14 Ounce of Can Tomato Sauce.
10. It's 3 of Beef Bouillon Cubes.
11. You need 1 Cup of Chopped Celery Stalks and Leaves.
12. Prepare 1 Cup of Frozen Corn Kernels.
13. It's 1 Cup of Fresh Diced Potatoes.
14. It's 1 Cup of Fresh Sliced Carrots.

Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. And this one ain't missing out on flavor… seriously! An easier recipe certainly doesn't mean a bland recipe! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.