Easiest Way to Make Appetizing Sweet and Salty Pork Udon Noodles

Sweet and Salty Pork Udon Noodles. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. The secret to a sweet and salty.

When I was first introduced to the Cooking with Dog videos, I. A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. You can have Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet and Salty Pork Udon Noodles

1. You need 1 of serving Udon noodles.
2. You need 100 grams of Ground pork.
3. It's 5 cm of Japanese leek or scallion.
4. It's 1/2 tsp of Grated garlic.
5. You need 1/2 tsp of Grated ginger.
6. You need 1 tsp of ★Tianmianjiang (Chinese sweet bean paste).
7. It's 1 of as much as you like ★ Doubanjiang.
8. Prepare 2 tsp of ★ Soy sauce.
9. It's 1 tsp of ★ Sake.
10. You need 1 tsp of ★ Sugar.
11. Prepare 1/2 tsp of ★Chinese style soup base.
12. Prepare 3 tbsp of ★ Water.
13. Prepare 1 tsp of Katakuriko slurry (a mixture of katakuriko and water).
14. You need 1 tsp of Sesame oil.
15. You need 1 of Green onion or scallion.
16. You need 1 of Poached egg.

Add the noodles and allow to rest for a few seconds. Then use your tongs to gently shake the noodles apart. Once the noodles are separated, drain and transfer to a bowl. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.

Sweet and Salty Pork Udon Noodles step by step

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..
2. After garlic and ginger become aromatic, add the pork and cook until brown..
3. Turn off the heat and add the ★ marked ingredients..
4. Turn on the heat and cook, stirring..
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..
6. Heat up the udon noodles in boiling water. Drain and serve in a plate..
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done..
8. Mix everything together and enjoy. It's super delicious..
9. These are the Chinese seasonings used in the recipe....

I get mine from my local grocery store! Olive Oil - Can be substituted with vegetable oil, sunflower oil, avocado oil or safflower oil. Oil your pan and heat it until it's hot so you get a good sear on both sides. In a separate pan, cook your chopped shallots. See more ideas about Udon noodle soup, Udon noodles, Asian recipes.