Date Cups. Like these Banana Date Cups, I incorporated Medjool dates, which I always have on hand, fruit like bananas that I always have on hand and baking ingredients like coconut flakes, almonds and honey. Press the button (add to counter) in the table. Add the dates and just enough water to blend the dates until smooth.
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Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, date cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Like these Banana Date Cups, I incorporated Medjool dates, which I always have on hand, fruit like bananas that I always have on hand and baking ingredients like coconut flakes, almonds and honey. Press the button (add to counter) in the table. Add the dates and just enough water to blend the dates until smooth.
Date Cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Date Cups is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook date cups using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Date Cups:
- {Prepare of Dough.
- {Prepare 8 oz of Light Cream Cheese.
- {Get 2 tbsp of Salted Butter.
- {Prepare 1/4 tsp of Ground Nutmeg.
- {Take 1/4 tsp of Vanilla Extract.
- {Take 1 cup of All-Purpose Flour.
- {Get of Filling.
- {Make ready 4 oz of Chopped Dates.
- {Take 1 of Egg.
- {Take 1/2 cup of Brown Sugar.
- {Get 1 tbsp of Cinnamon/Sugar.
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Instructions to make Date Cups:
- Preheat oven to 350°F..
- Using an electric mixer, cream the butter, cream cheese, and vanilla. Add in flour and nutmeg and beat until mixed to a dough..
- Divide dough into 10 portions and place into cooking sprayed cupcake tray. Form into cup shapes in the bottom of tray..
- In a food processor or blender, add dates, egg, and brown sugar. Puree until smooth..
- Spoon equal amounts of filling into dough cups until all the filling is used..
- Sprinkle the tops of each with equal amounts of cinnamon/sugar..
- Baked at 350°F for 18 minutes..
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