Recipe: Tasty Dal Dhokli with Potato Kachori

Dal Dhokli with Potato Kachori. In a bowl, mash the potatoes, add cabbage and all the ingredients for making kachori and mix well to make a. Hi guys I am back with my new recipe. "Dal Kachori"and it is my mother in laws recipe which I love the most.so here I am with the detail recipe of. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal. furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would require more time to cook. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Dal dhokli also makes a delightful one dish meal. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. You can cook Dal Dhokli with Potato Kachori using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Dhokli with Potato Kachori

1. It's 200 gms of Toor dal.
2. Prepare 5 of Medium sized Potatoes.
3. It's 2 cups of Wheat flour.
4. You need 4/5 tsp of Green chilli-ginger-coriander paste.
5. Prepare 1 cup of Peanuts.
6. You need 1 tsp of Dhania powder.
7. It's 1 tsp of Jeera powder.
8. It's 1 tsp of Jeera.
9. It's 1/2 tsp of Hing.
10. It's 1/2 tsp of turmeric powder.
11. You need 2 of Dry Red chillies.
12. It's 5/6 of Dry Kokum.
13. You need to taste of Sugar and Salt.

Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. The trick to get the flaky as well as soft texture in the kachori crust is slow frying. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and In our home we call this "Indian style homemade pasta in dal".

Dal Dhokli with Potato Kachori step by step

1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it..
2. In the same cooker boil the potatoes with the dal.
3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly..
4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it..
5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil..
6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it..
7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked..
8. Garnish with coriander leaves and serve hot..

Today we will learn how to make Dal dhokli following this easy recipe with step wise pictures. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch.