Recipe: Delicious Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

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Easy Kimchi Udon Noodles with Chinese Cabbage and Pork. As you toss the pork into the noodles, the sweet mirin and the umami-rich, salty soy should coat all of the noodles. All you need is about a minute to scrape the bits from the bottom of the. Pour in chicken stock (or the mushroom soaking water).

Easy Kimchi Udon Noodles with Chinese Cabbage and Pork This Kimchi Udon Stir Fry is a serious flavour bomb; thick starchy udon noodles coated in a spicy gochujang sauce, stir-fried with chicken breast and kimchi. Add an egg yolk for extra creaminess, and top with spring onions, sesame seeds and roasted nori. It's boldly flavoured, deliciously umami and deeply satisfying. You can have Easy Kimchi Udon Noodles with Chinese Cabbage and Pork using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

  1. Prepare 1 of pack Boiled udon noodles.
  2. Prepare 1 large of leaf Chinese cabbage.
  3. Prepare 70 of to 80 grams Pork (thinly sliced).
  4. You need 85 ml of Mentsuyu (3x concentrate).
  5. You need 400 ml of Water.
  6. You need 1 tbsp of Kimchi base seasoning.
  7. It's 1 tbsp of White ground sesame seeds.

Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. It will be your new favourite noodle dish! PIN HERE for later and follow my boards for more recipes. Heat olive oil in a large skillet or wok over medium high heat.

Easy Kimchi Udon Noodles with Chinese Cabbage and Pork instructions

  1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds..
  2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here..

Add garlic, mushrooms, bell pepper and carrot. Toss noodles with sesame oil to keep them from sticking together, and set aside. Put peanut oil in a large skillet over medium-high heat. Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.


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