Easiest Way to Make Appetizing Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

Daikon Radish & Shimeji Mushroom Soup, with Wei-pa.

You can have Daikon Radish & Shimeji Mushroom Soup, with Wei-pa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Daikon Radish & Shimeji Mushroom Soup, with Wei-pa

1. You need 1/3 small of Daikon radish.
2. You need 1/2 bunch of Shimeji mushrooms.
3. You need 700 ml of Water.
4. Prepare 2 tsp of Weipa.
5. It's 1 of Salt and pepper.
6. It's 1 of Leek (as you like).

Daikon Radish & Shimeji Mushroom Soup, with Wei-pa instructions

1. Peel the daikon and cut into wedges. Remove the shimeji stems and separate..
2. Add the daikon and water to a pot and heat. Once the daikon has softened, add the shimeji, Weipa, salt, and pepper. Once you've brought it to a boil it's complete..
3. Spring Cabbage and Egg Soup https://cookpad.com/us/recipes/146778-spring-cabbage-egg-soup-with-wei-pa.