Fried goat meat. Fried Goat Meat I love Goat Meat in Stew and soups because of the disntct flavour. To retain that flavour when used for cooking, you don't need much spices when boiling. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.
You can also make Tasso Den (turkey) and tasso vyan bef (beef).
So I have some tips for you when buying your goat meat.
Tassot de Cabrit is Fried Goat Meat Bits.
You can cook Fried goat meat using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried goat meat
- You need of Goat meat.
- You need of Salt.
- You need of Vegetable oil.
- It's of Onion.
- It's of Fresh pepper.
Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to make this recipe. When buying goat meat, the preferred choice is fresh meat from a butcher. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite.
Fried goat meat step by step
- Cut the goat meat in sizes you want,wash and boil with salt,onion,fresh pepper boil in a pressure pot and intense heat for 40minutes..
- Heat up vegetable oil and fry all..
As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans (Diri ak pois coles), pressed double-fried plantains (Banan pese) and spicy pickled vegetables (Pikliz). Pan Fried Meat, Shaiyah This is a delicious dish of pan fried meat called Shaiyah. I chose to use lamb for this recipe. In fact, Shaiyah can be made with beef, lamb or goat meat. Goat meat is lean and sweet with less calories, fat and cholesterol than beef, chicken or pork.
