How to Make Perfect Easy Pad Thai with Dried Udon Noodles

Easy Pad Thai with Dried Udon Noodles. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make. Join us at the Our Thai Home Kitchen where we show you how easy it is to make delicious meals in minutes using the Our Thai Cook@Home Sauces.

Pad Thai recipes are easy and customizable. I like to call these the Vietnamese udon noodles. These banh canh noodles are made by pressing the dough through a potato ricer or spaetzle with large holes and dropping them directly into boiling water. You can cook Easy Pad Thai with Dried Udon Noodles using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Pad Thai with Dried Udon Noodles

1. It's 100 grams of Dried udon noodles.
2. Prepare 4 of Shelled shrimp.
3. It's 2 of bunches Garlic chives.
4. It's 1/4 of Onion.
5. It's 1 tbsp of Dried shrimp.
6. It's 1 of Egg.
7. You need 2 tsp of ★ Oyster sauce.
8. You need 1 tbsp of ★ Fish sauce.
9. You need 2 tsp of ★ Lemon juice.
10. Prepare 1 tsp of ★ Brown sugar.
11. You need 1 dash of ★ Salt.
12. It's 1 tbsp of Vegetable oil.
13. Prepare 1/16 of Lemon (cut into wedges).

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thai rice noodles are thin, translucent noodles that taste best when they're NOT boiled in the water.

Easy Pad Thai with Dried Udon Noodles instructions

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients..
2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain ..
3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute..
4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges..

The following are a few simple steps to help you Homemade Pad Thai sauce is fresher and healthier, therefore so much better than store-bought bottles, and it's easy enough to make with substitutes if. Easiest to use wide, dried rice stick noodles. I use Pad Thai noodles, the widest you can find at supermarkets. Other noodles - can be made with other noodles, fresh or dried, rice or egg noodles. However, I do not recommend using vermicelli as it is too thin for the strong flavours of the sauce.