Recipe: Yummy Grits and Gravy

Grits and Gravy. Check Out Top Brands On eBay. For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.

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Ingredients of Grits and Gravy

1. Prepare of Grits.
2. You need 1 cup of grits.
3. It's 4 cups of water.
4. You need 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. You need 1/2 stick of butter.
7. It's of Gravy.
8. Prepare 1 pound of chicken hearts and gizzards.
9. It's 1 teaspoons of ground black pepper.
10. You need 2 tablespoons of extra virgin olive oil.
11. You need 2 of large boiled eggs.
12. It's 1/2 teaspoon of ground sage.
13. It's 1/2 teaspoon of dried thyme.
14. It's To taste of salt.
15. Prepare 3 leaves of bay leaves.
16. Prepare 1 of large onion diced.
17. Prepare 1 quart of chicken broth divided.
18. It's 1/2 stick of butter.
19. Prepare 1/4 cup of all purpose flour.

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Grits and Gravy instructions

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover..
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards..
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves..
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well..
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices..
6. Serve on top of the grits. I hope you enjoy!.
7. Note the longer the giblets cook the more tender they become..

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