Recipe: Appetizing Stuffed Pork Chops

Stuffed Pork Chops. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green. Dredge the stuffed chops lightly in the flour, shaking off the excess.

Thank you for supporting the brands that make Dinner at the Zoo possible! To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. You can cook Stuffed Pork Chops using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Pork Chops

1. You need 4 of boneless lean pork loin chops, 4 oz each.
2. Prepare 1 of sweet onion, chopped.
3. It's 1 tbsp of light butter, divided.
4. You need 1 cup of Panko.
5. It's 1 1/3 cup of chicken broth, divided.
6. You need 2 tbsp of fresh parsley chopped.
7. It's 1 tsp of salt.
8. It's 1 tsp of paprika.
9. You need 1 tsp of rubbed sage.
10. It's 1/2 tsp of dried thyme.
11. You need 1/2 tsp of black pepper.

An easy family dinner that also impresses guests at the same time! In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress. These Stuffed Pork Chops have a unique blend of flavor from the apples, bacon, and fontina cheese. This hearty dish is a fun way to mix up your usual pork chop recipe, and it is sure to please your family. stuffed pork chops.

Stuffed Pork Chops step by step

1. Saute onion in 1/2 tbsp butter, until soft..
2. Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well.
3. Cut a pocket in each pork chop.
4. Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string..
5. Preheat oven to 350 F..
6. Brown in remaining 1/2 tbsp butter on both sides of the chops..
7. Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear..

Garlic Butter & Mushrooms Baked Pork Chop ~ Delicious and easy pork chops with a flavorful butter sauce that compliments the meal perfectly.* How do I stuff pork chops? Using a paring knife, simply cut a small pocket into the thickest area of your pork chop, making sure to not cut all the way through. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Oven Baked Stuffed Pork ChopsThe Cozy Cook. These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor!