Recipe: Appetizing To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles

To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles. Find Deals on Japanese Soba Noodles in Pantry Staples on Amazon. Great recipe for To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles.

Dried mushrooms adds more flavor to the soup. If you have leftover mushrooms, dry. Piping Hot Ankake Mushroom Soba Noodles. You can cook To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles

1. You need 1 of packet of fresh noodles, or about 80 grams of dried noodles Soba noodles (fresh or dried).
2. It's of Soba Noodle soup.
3. It's 300 ml of ♣Dashi stock.
4. You need 2 tbsp of ♣ Soy sauce.
5. It's 2 tbsp of ♣Mirin.
6. You need 1/4 of pack each Mushrooms (shimeji, king oyster, maitake, etc.).
7. It's 1 tbsp of Grated ginger.
8. You need 3 tbsp of Finely chopped Japanese leek.
9. You need 1 tbsp of ★Katakuriko.
10. It's 2 tbsp of ★Water.

If you eat this when you feel start feeling ill, it will warm you up and make you feel better! Try it when you're coming down with a cold. Dried mushrooms adds more flavor to the soup. If you have leftover mushrooms, dry.

To Warm You Up! Piping Hot Ankake Mushroom Soba Noodles step by step

1. Combine the ♣ soup ingredients in a pot, and bring it to a boil. Shred the mushrooms. If you use enoki mushrooms, shred them, and cut in half. Add the mushrooms to the pot, and simmer a little..
2. Boil the soba noodles a little shorter than directed on the package (or refer to "Kake soba (soba in broth)" cooking time). Mix the ★ ingredients well..
3. Once the soba noodle soup has come to a boil, turn off the heat. Pour in the ★ mixture while stirring the soup with a ladle. Turn the heat on again, and bring it to a boil to thicken the sauce..
4. Put the well drained soba noodles in a bowl, and pour a generous amount of soup over them. Top with Japanese leek and ginger, and if you have, garnish with some boiled green vegetables (spinach or komatsuna)..
5. It's also delicious if you add julienned aburaage together with mushrooms in Step 1..
6. Adjust the thickness of the soup to your liking..

Try it when you're coming down with a cold. Return to the boil and add another cup of cold water. Try it when you're coming down with a cold. Dried mushrooms adds more flavor to the soup. If you have leftover mushrooms, dry them, and they will keep for a while.