Recipe: Yummy Fresh Shiitake Mushroom Tsukudani

Fresh Shiitake Mushroom Tsukudani. Seasonal shiitake mushroom tsukudani 旬の椎茸の佃煮 ※Why is it tasteless? Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. While fresh shiitake mushrooms are just as delicious, they can be harder to find, so having dried shiitake mushrooms stocked in your pantry means that you always have a flavorful ingredient at your fingertips.

When dried Shiitake mushroom are soaked in water the soup stock will contain a lot of beneficial ingredients. Growing Shiitake mushrooms is one of the most rewarding of all the gourmet species. Find out what makes it special, and how you can grow them at home too! You can cook Fresh Shiitake Mushroom Tsukudani using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fresh Shiitake Mushroom Tsukudani

1. You need 282 grams of Fresh shiitake mushrooms.
2. Prepare 4 tbsp of Sugar.
3. Prepare 4 tbsp of Soy sauce.

Traditionally, Shiitake mushrooms were grown on hardwood logs and stumps, with pioneering methods developed in Japan many decades ago. • Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce. Tsukudani is one way to cook vegetables, seafood, and meat. Seasonings of Soy Sauce and sugar are cooked down so much that Tsukudani's flavor is very concentrated. Trim shiitake stems and cut stems vertically into halves or quarters, depending on the thickness.

Fresh Shiitake Mushroom Tsukudani instructions

1. Wash the shiitake mushrooms, and slice thinly..
2. Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms)..
3. It will come to a boil in about 5 minutes and look like this. Skim off the scum..
4. Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out..
5. Simmer until reduced, like this..

Fresh shiitake mushrooms are recognizable by their large, dark-brown, umbrella-like caps and relatively slender, cream-colored stems. Fresh shiitake mushrooms are a good source of iron and protein. In addition, eating them may help lower cholesterol, boost the immune system, and help fight. Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. Shiitake can be eaten fresh or dried and pressed into tablets or capsules.