How to Prepare Appetizing Italian Meatloaf "My Way"

Italian Meatloaf "My Way".

You can have Italian Meatloaf "My Way" using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Meatloaf "My Way"

1. Prepare of 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage).
2. You need of ground Italian sausage.
3. Prepare of egg.
4. Prepare of plain bread crumbs.
5. Prepare of tomato paste.
6. Prepare of onion chopped very fine.
7. It's of milk.
8. You need of parmesan cheese ( I prefer a good quality ).
9. You need of Italian seasoning.
10. You need of chopped garlic.
11. It's of fresh cracked pepper and sea salt (I rarely measure these two!!).
12. You need of condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning..

Italian Meatloaf "My Way" instructions

1. Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well....I use my hands....get in there!!.
2. At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan..
3. Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes..