‘Oyako’ Udon. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. 'Oyako' Udon 'Oyako' means 'Parent and Child'. When 'Chicken and Eggs' are used, the dish is often called with the word 'Oyako'. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice. 'Oyako' Udon 'Oyako' means 'Parent and Child'.

Oyako Udon (親子うどん) literally means "parent-child udon" and usually refers to an udon noodle soup that includes both chicken and egg. Although similar, it's not to be confused with Oyakodon, which is a rice bowl topped with chicken and egg. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. You can cook ‘Oyako’ Udon using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ‘Oyako’ Udon

It's 2 of servings Udon Noodles *Frozen type recommended.
It's 150-200 g of Chicken Thigh Fillet *thinly sliced.
Prepare 1 teaspoon of Vegetable Oil OR Sesame Oil.
It's 2 tablespoons of Potato Starch *mixed with 2-3 tablespoons Water.
It's 2 of Eggs *lightly whisked.
It's 2 of Spring Onion *sliced, save some finely chopped green parts for topping.
You need of <Soup>.
Prepare 2 cups of Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder).
You need 2 tablespoons of Sake (Rice Wine).
Prepare 1 teaspoon of grated Ginger.
It's 1/2 teaspoon of Salt.
You need 2 tablespoons of Soy Sauce.
It's 1 tablespoons of Mirin.

Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Oyako Udon — A Quick and Very Tasty Soup "Oyako" in Japanese means, literally, "parent-child." You have to love a language that describes a dish of chicken and egg this way.

‘Oyako’ Udon instructions

Combine all the soup ingredients in a bowl..
Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water..
Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping..
Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required..
Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat..
Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy..

This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Oyako udon: chicken and egg, with sliced onion in a sweetened dashi soup over udon.