Recipe: Delicious Easy One Pot Beef & Mushroom Stroganoff

Easy One Pot Beef & Mushroom Stroganoff. This Easy One-Pot Beef Stroganoff is a modern and simplified twist on a classic Beef Stroganoff. What you still get is that creamy, savory and comforting taste that has made. This isn't the mush you know from your high school cafeteria!

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner! We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

1. Prepare 1/2 lb of ground beef.
2. It's 4 oz of mushrooms, chopped (I use white button or baby portabello).
3. Prepare 1/4 tsp of dried thyme.
4. It's 1/4 tsp of garlic powder.
5. It's 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 can of cream of mushroom soup.
8. Prepare 1 1/2 cup of milk.
9. It's 1 1/2 cup of low sodium beef broth.
10. You need 8 oz of egg noodles - uncooked.
11. You need 1/3 cup of sour cream.
12. You need to taste of additional salt, and pepper,.

One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor.

Easy One Pot Beef & Mushroom Stroganoff step by step

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..

Home · Recipes · Cuisine · American · Easy Instant Pot Beef Pot Roast. Freezer Meals including recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, and Beef and Mushrooms. One Pan, One Pot including recipes for: One-Dish Baked Fajitas, Sunrise Skillet, and Mushroom Asparagus. Learn how to make this homemade Easy Instant Pot Beef Stew which is made from start to finish in an electric pressure cooker. This really takes the guesswork out of making a hearty, flavorful beef stew and leaves with you tender, fall apart beef chunks in a thick, tasty brown sauce.