Recipe: Tasty Chicken Stroganoff

Chicken Stroganoff. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Share your chicken liver stroganoff recipe, please.

Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish. To balance out your meal, serve this easy chicken stroganoff recipe with your favorite green salad and dressing. You can have Chicken Stroganoff using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Stroganoff

1. It's of chicken.
2. It's 2 lb of Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also).
3. It's 1 can of Chicken broth.
4. You need 1 of as needed Water.
5. You need 1 tsp of Each: basil, oregano, thyme, garlic powder, salt, pepper.
6. You need of mushroom gravy.
7. It's 4 tbsp of Butter.
8. You need 8 oz of Mushrooms, sliced.
9. You need 3 tbsp of Flour.
10. You need 1 tsp of Onion powder.
11. You need 1 tsp of Pepper.
12. You need 1 tbsp of Parsley or chives.
13. Prepare 1 cup of Milk.
14. It's 1 of as needed Chicken broth, from the boiled chicken pot (1-2 cups).
15. You need 1 can of Cream of mushroom soup, small can.
16. Prepare 1 cup of Sour cream.

Prepare egg noodles according to package instructions and toss with butter while still hot. In a large skillet over medium heat, heat vegetable oil. In a medium bowl combine the soup, half-and-half, dry onion soup mix, parsley, garlic, mushrooms, nutmeg and browning sauce. Mix all together and pour mixture over chicken in skillet.

Chicken Stroganoff instructions

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces..
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless..
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy..
4. For the gravy:.
5. Melt butter in a large skillet..
6. Add sliced mushrooms and spices. Stir and cook a few minutes..
7. Add flour. Stir and cook a few minutes..
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking..
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through..
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind)..

Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Add onion and mushroom mixture back to skillet; sprinkle with flour mixture, stirring to coat. Slowly add chicken broth and Worcestershire sauce, stirring constantly. ChicThis Chicken Mushroom Stroganoff is a creamy, savory, luxurious dinner inspired by delicious Eastern European cuisine and it's ready to eat in just half an hour!