Easiest Way to Cook Perfect Solkadhi

Solkadhi. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it At home we call it kokum curry and sometimes also as Sol kadi or solkadhi or kokum kadhi. Learn How To Make Best Solkadhi Recipe, a Maharashtrian Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Sol Kadhi Recipe In.

It can have with or after a heavy non veg meal. This business is owned by Sadanand Mishal. #vocalforlocal. Find solkadhi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Solkadhi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Solkadhi

1. Prepare 10 of dried kokum.
2. You need 1 cup of coconut milk.
3. You need 2 of green chillies.
4. It's 1 tsp of roasted cumin seeds powder.
5. You need 1 tsp of oil.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1 tsp of mustard seeds.
8. Prepare to taste of Salt.
9. It's as needed of Water.
10. Prepare as needed of Freshly chopped coriander Leaves.

Thousands of new, high-quality pictures added every day. Solkadhi or Kokam Kadhi is a refreshing digestive drink prepared in the coastal regions of Maharashtra and Goa. It is anti-inflammatory and is a great remedy for acidity. The drink must be served cold. #solkadhi

Solkadhi step by step

1. Be ready with all the ingredients..
2. Soak the kokum in water for about 30 minutes. After 30 minutes, squeeze them nicely with the fingers. Now add 2 cups of water to this extract..
3. Now add coconut milk. Also add salt to taste, roasted cumin seeds powder, chopped green chillies. Mix well..
4. Prepare the tempering. Heat oil in a tadka pan. Once heated add mustard seeds, cumin seeds. Let them crackle. Garnish with freshly chopped coriander leaves..
5. Serve it hot or cold..

We supply fresh solkadhi packed in plastic glass with seal on daily basis. Solkadhi is made from kokum agal(juice of. Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. See recipes for Konkani Solkadhi, Solkadhi too. Aaditi ganatra makwana. #SolKadhi Recipe: Watch How To Make Authentic #Konkani Sol Kadhi For Summers. #Solkadhi is made from the dried fruit Garcina indica and #coconut milk extract.