Egusi with goat meat. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
It is a very thick soup, and is actually more of a stew For this recipe, I use goat meat and cow feet but you can really add any type of meat you want to.
Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal.
The best meat for Nigerian soups for swallows is red meat with beef being the most common.
You can have Egusi with goat meat using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Egusi with goat meat
- Prepare 2 cups of Egusi.
- Prepare 1/2 kg of Goat meat.
- Prepare Handful of Ugu.
- It's 1 of full cup palmoil.
- Prepare 4 cubes of Star.
- It's of Crayfish.
- You need of Pepper.
- You need of Onion.
You can also use goat meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish! Cooked Meat & fish (quantity and variety to personal preference).
Egusi with goat meat step by step
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready..
Tenderly boiled goat meat in a special homemade tomato sauce and aromatic West African spices. Egusi is traditionally served with a side of starchy fufu, used as a scoop to eat the dish. Lacking fufu, you could serve it over rice. Reduce the heat to medium; add the yellow or white onion and the garlic. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup.
