Recipe: Yummy Kinpira-style Chikuwa and Maitake Mushroom

Kinpira-style Chikuwa and Maitake Mushroom. Great recipe for Kinpira-style Chikuwa and Maitake Mushroom. This is one dish that I use to fill in the nooks and crannies of bentos. I love eating this with lots of black sesame, but adjust according to your tastes.

People use it to make medicine. Maitake, Japanese for "dancing mushroom," is a common name for Grifola frondosa, a large, frilled, multiple-capped edible wild mushroom. It has long been used in Japan and China as an immune system booster. You can have Kinpira-style Chikuwa and Maitake Mushroom using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kinpira-style Chikuwa and Maitake Mushroom

1. It's 1 of pack Maitake mushrooms.
2. Prepare 2 of Chikuwa.
3. Prepare 2 tsp of ○Mirin.
4. Prepare 2 tsp of ○Soy sauce.
5. It's 2 tbsp of ○Water.
6. It's 1 dash of ○Chinese Chicken stock powder.
7. You need 1 of Black sesame.

While it can be cooked and eaten as food, the maitake is often sold. Maitake mushrooms have a wild, feathery look that we adore. To maintain their textural appeal, put away that knife and simply use your hands to get them into manageable pieces. "Maitake" means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing.

Kinpira-style Chikuwa and Maitake Mushroom instructions

1. Separate the mushrooms, and cut the chikuwa into 1 cm rings..
2. Coat a pan with oil, quickly sauté the ingredients from Step 1, and temporarily remove it from the heat..
3. Add ○ to Step 2, put it back onto the heat, mix it all together, and then add in the black toasted sesame while crushing it with your fingers, then it is done..

Maitake: (Grifola fondosa) This mushroom has been known for quite some time for its ability to lower blood pressure and cholesterol levels as well as reducing blood and liver fats, resulting in a loss of body fat; top all that off with known anti-viral properties. People in Asia have been using three healing Japanese mushrooms -- Shiitake, Maitake and Reishi, so-called medicinal mushrooms -- in the traditional medicine, and these mushrooms are rich in vitamins (complex C and B), proteins and essential amino acids, fiber, calcium, iron and other minerals. Shiitake mushrooms (Lentinula Edodes) Grow naturally on the tree bark […] Maitake is an edible mushroom consumed widely in Asia as food and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to "enhance immune function" and to treat HIV and cancer. Maitake mushrooms form a tan to gray cluster of "petals" or fronds on a central stalk.