Recipe: Delicious Harvest Stuffed Pork

Harvest Stuffed Pork. This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest-Stuffed Pork Tenderloin. with sage-roasted butternut squash. Sometimes I make a recipe for company that's so easy I have to stop and ask myself, "Is this cheating?" Take this dish for example: It looks over-the-top.

Harvest Stuffed Pork Loin - Very delicious stuffing. I think it could be used with a variety of meats and recipes. BUTTERFLY your pork loin by placing it vertically on a cutting board and with a sharp knife, slice PLACE the stuffing evenly on the meat and roll it up, jelly roll-style (or fold it over to enclose the. You can cook Harvest Stuffed Pork using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Harvest Stuffed Pork

1. It's 6 each of Boneless pork chops, medium-thick cut.
2. Prepare 1 large of Apple, peeled cored and diced.
3. You need 1 cup of Diced onion.
4. Prepare 3 clove of Garlic, minced.
5. You need 1/4 cup of Fresh sage, minced.
6. You need 4 oz of Raw spinach (by weight) sliced.
7. Prepare 1 of as needed Salt & pepper.
8. Prepare 1/2 cup of Dried cranberries.

This herb-stuffed pork roast will impress everyone at the table (and you'll be impressed with how easy it is to pull off). All Reviews for Herb-Stuffed Pork Roast with Mustard Gravy. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish!

Harvest Stuffed Pork step by step

1. Butterfly the pork chops and set aside..
2. In a sauce pan, add a couple tablespoons of olive oil or butter..
3. Saute the onion and apple until softened..
4. Add the sage and garlic, cook another 2 minutes..
5. Add the spinach and cook until completely wilted..
6. Add the dried cranberries and season with salt & pepper..
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside..
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side..
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop..
10. Let pork rest 10 minutes before serving..

Fold the sides over the filling to form a roll. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Try our pork loin recipes to serve with an amazing sauce, stuff with any number of fillings & more. It doesn't have to be a holiday to enjoy succulent pork loin recipes. Get some of our pork loin recipes.