Banana muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.
Add egg, oil and vanilla; mix well.
Stir into the dry ingredients just until moistened.
Coat muffin pans with non-stick spray, or use paper liners.
You can cook Banana muffins using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana muffins
- It's 1 1/2 cups of flour.
- Prepare 1/2 cups of sugar.
- It's 3 of bananas.
- You need 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla.
- It's 5 1/2 tbsp of melted butter.
- You need 1/4 tsp of cardamon.
- Prepare 1 tsp of cinnamon.
- Prepare 1/4 cup of milk.
- It's 1 handful of muesli.
Sift together the flour, baking powder, baking soda, and salt; set aside. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping!
Banana muffins instructions
- Preheat oven at 375 degrees.
- In a bowl mash bananas and add milk,eggs,vanilla and butter.
- Sift flour,salt,baking soda, baking powder and spices in another bowl.
- Fold in flour mixture into wet ingredients.
- Mix in muesli,pour in batter in muffin tin lined with parchment paper.
- Bake in preheated oven til bouncy top.
I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.
