Goat meat stew. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch.

It's an excellent substitute for cornstarch and flour. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. You can have Goat meat stew using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Goat meat stew

Prepare 1/2 kg of goat meat.
You need of Onion.
You need 3 of large tomatoes.
You need 1 TBSP of curry powder.
Prepare 1 TBSP of Spanish paprika.
Prepare of Dhania (Cillanntro).
You need of Salt.
You need 1 TBSP of oil.

Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).

Goat meat stew step by step

Ingredients.
Boil cut meat till soft..
Drain excess water if any and set aside..
Let the meat continue heating till dry and add the salt, oil and chopped onions.
Continue stirring then add curry powder and paprika..
Add chopped tomatoes on top and cover. Let simmer in low heat till the tomatoes are soft.
Now add the stock or a cup of water to make stew and Cook for 4 minutes then serve..
Enjoy with rice, chapati, or favorite carbohydrate !.

It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. I sometimes use the pressure cooker to shorten the process.