Amy’s Banana Loaf Cake. Reviews for: Photos of Banana Loaf Cake I. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Amy’s Banana Loaf Cake Super moist banana chocolate chip loaf Loaf cake recipes include recipes for banana bread, lemon loaf, pumpkin bread and super-easy carrot cake with cream cheese icing. Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, amy’s banana loaf cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Reviews for: Photos of Banana Loaf Cake I. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Amy’s Banana Loaf Cake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Amy’s Banana Loaf Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Banana Loaf Cake:

{Get 2 of Ripe Bananas.
{Prepare 225 g of Self-raising flour.
{Get 2 of Eggs.
{Take 175 g of Caster Sugar.
{Take 1 tsp of Baking Powder.
{Prepare 2 tbs of Milk.
{Take of Few drops of Banana flavouring.
{Get 100 g of Softened Butter.
{Make ready of Decorate as you wish.

Sure, they don't have the sexiest name, but. Banana Upside Down Cake - Sprinkle Some Sugar. This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for! This morning I woke up with a hankering for something made with bananas.

Steps to make Amy’s Banana Loaf Cake:

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
Spoon the mixture into the prepared tin and level the surface..
Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
When icing has set slice thickly to serve..

I always have banana muffins on hand. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well.

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