Persimmon & Raisin Cookie. The persimmon / p ər ˈ s ɪ m ə n / (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Persimmon & Raisin Cookie When ripe, persimmons range in color from light yellow to dark red-orange. They range in size and shape, too. Most persimmon pies are made as a custard pie with persimmon pulp.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persimmon & raisin cookie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The persimmon / p ər ˈ s ɪ m ə n / (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.

Persimmon & Raisin Cookie is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Persimmon & Raisin Cookie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persimmon & Raisin Cookie:

{Take 1 cup of Jelly of Persimmon.
{Take 1 tsp of baking soda.
{Take 1 cup of granulated sugar.
{Make ready 1 tsp of brown sugar.
{Get 3 tsp of ground cinnamon.
{Prepare 1/2 tsp of ground cloves.
{Prepare 1 tsp of salt.
{Get 1 of egg, whisked.
{Get 2 cup of all-purpose flour.
{Prepare 1 cup of raisins.
{Get 1 cup of chopped nuts.
{Prepare 1/2 cup of butter, melted.

This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped). Persimmons are rich in dietary fiber and many nutrients such as manganese, beta-carotene, vitamin C, and iron. They also contain several other health-promoting phytonutrients, such as catechin (a natural phenol and antioxidant), gallocatechin (also an antioxidant) and betulinic acid.

Instructions to make Persimmon & Raisin Cookie:

Preheat oven to 350°F.
Dissolve the baking soda into the persimmon jelly and mix well..
Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well..
Once everything is mixed in, add the melted butter and mix well..
Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper..
Bake in the oven for 10 to 12 minutes or until golden brown..
Remove from oven and let cool slightly before serving..
For extra flavor- glaze them with lemon icing. This will make about 40 small cookies..

People eat the fruit, or use the fruit and leaf for medicine. Japanese persimmon is used for high blood pressure, fluid retention, constipation, hiccough, and stroke. Persimmons origins go back to ancient China. Originally from China, persimmon trees have been grown for thousands of years for their delicious fruit and beautiful wood. Their orange-colored fruits called persimmons are known for their sweet.

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