Pork & Chilli Jam Pies. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is the meat of the domestic pig (Sus domesticus). You can cook Pork & Chilli Jam Pies using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork & Chilli Jam Pies

You need of For the hot crust pastry.
Prepare 400 g of plain flour.
You need 80 g of strong plain flour.
Prepare 80 g of unsalted butter.
It's 100 g of melted lard (or vegetable shortening).
Prepare 1 teaspoon of salt.
Prepare 200 ml of boiling water.
Prepare 1 of beaten egg (to glaze).
It's of For the filling.
You need 600 g of pork loin (finely chopped).
You need 130 g of pancetta.
You need 1 of large onion (finely chopped).
You need 1 teaspoon of dried parsley.
Prepare 1 teaspoon of dried sage.
You need of Black pepper & fine sea salt to season.
It's 3 tablespoons of chilli jam.

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video.

Pork & Chilli Jam Pies instructions

First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry..
At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin..
To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies..
Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish..
Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days..

Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.