Easiest Way to Make Yummy Pork Tenderloin Medallions with Stuffing Topper

Pork Tenderloin Medallions with Stuffing Topper. Cut tenderloin into medallions, sprinkle with spice mixture. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.

Place on a rack in a shallow roasting pan. Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. Heat the oil in a large skillet over medium-high heat. You can cook Pork Tenderloin Medallions with Stuffing Topper using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Tenderloin Medallions with Stuffing Topper

1. It's 1/2 tsp of thyme, dried.
2. It's 1/2 tsp of sage, rubbed.
3. You need 1/4 tsp of salt.
4. Prepare 1/4 tsp of pepper.
5. You need 1 lb of lean pork tenderloin.
6. You need 1 tbsp of butter, light.
7. Prepare 1/4 cup of onion, chopped.
8. Prepare 1/2 cup of carrot, thinly sliced (or pre-shredded if you are short on time).
9. You need 1/2 cup of broth (1/2 tsp bouillon dissolved in 1/2 cup water).
10. It's 1 1/2 cups of herb-seasoned stuffing mix.

Pour in the balsamic vinegar and chicken broth. Together with the pork tenderloin medallions, a colourful and crunchy salad: add also a few slices of apple to the carrots and cabbage. To finish the dinner, think about baked apples, stuffed with dried fruit and raisins, a cross between a dessert and a hug on the sofa. Warm a large stainless skillet over medium-high heat.

Pork Tenderloin Medallions with Stuffing Topper step by step

1. Combine thyme, sage, salt and pepper..
2. Cut tenderloin into medallions, sprinkle with spice mixture..
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm..
4. In the pork juices, saute onions and carrots until tender..
5. Add broth and stuffing, heat thoroughly. Spoon over medallions..

Add the oil and when it is shimmering, add the pork to the skillet. This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot.