Recipe: Tasty Pork & Leek Sausage Cakes

Pork & Leek Sausage Cakes. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is the meat of the domestic pig (Sus domesticus). You can cook Pork & Leek Sausage Cakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork & Leek Sausage Cakes

1. It's 1 of leek.
2. Prepare 1 of onion.
3. It's 1 tsp of demerara sugar.
4. It's 500 g of 5% fat pork mince.
5. Prepare 1 tsp of garlic puree.
6. You need 1.5 tbsp of dried sage.
7. Prepare 1 pinch of ground nutmeg.
8. Prepare 1 tsp of table salt.
9. You need 0.5 tsp of black pepper (approx. 100 twists of a pepper mill).
10. It's 1 of medium egg white.
11. It's of FryLight spray oil.

It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video.

Pork & Leek Sausage Cakes step by step

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet..
2. Spread the leek and onion out on a side plate and put in the freezer to cool down..
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes..
4. Add the leek and onion mix to the rest of the ingredients and combine well..
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray..

Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.