Gum Drop Chocolate Chip Cookies. Place a few gumdrops on top of each lump of dough to dress up the cookies. Drop cookies are "dropped" onto the baking sheet using spoons or an ice cream scoop. I've made these cookies both ways and preferred using spoons.

Gum Drop Chocolate Chip Cookies Stir in flour, salt and baking soda and beat until batter forms. Stir in gum drops and nuts. I do love me a custard cream. . . or a jam filled biscuit . . . sometimes only a chocolate chip will do.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, gum drop chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gum Drop Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Gum Drop Chocolate Chip Cookies is something which I've loved my whole life. They're nice and they look fantastic.

Place a few gumdrops on top of each lump of dough to dress up the cookies. Drop cookies are "dropped" onto the baking sheet using spoons or an ice cream scoop. I've made these cookies both ways and preferred using spoons.

To begin with this recipe, we must prepare a few components. You can have gum drop chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gum Drop Chocolate Chip Cookies:

{Get 2 1/4 cup of all-purpose flour.
{Make ready 1 tsp of baking soda.
{Take 1 tsp of salt.
{Get 1 1/2 tsp of vanilla extract.
{Take 3/4 cup of packed brown sugar.
{Get 1 cup of softened butter (2 sticks).
{Take 2 of large eggs.
{Prepare 3/4 cup of granulated sugar.
{Make ready 1 cup of semi-sweet chocolate chips.
{Get 1 1/2 cup of spiced gum drops.
{Take of Decorative topping.
{Prepare 1 cup of spiced gum drops or as needed to dress up the tops.

It goes without saying that homemade are infinitely better than store bought, as I am sure you will agree. How to Make GUM DROP COOKIES. Mix well and drop by teaspoon on a floured baking sheet. Stir in the remaining chocolate chips (dough will be very stiff).

Steps to make Gum Drop Chocolate Chip Cookies:

Preheat oven to 375°F fahrenheit.
In a large mixing bowl, mix together the granulated sugar, brown sugar, softened butter, & vanilla extract until creamy..
Add eggs one at a time mixing them into the butter sugar mixture..
Sift together the flour, baking soda, & salt. Add to the butter sugar mixture & combine together..
Gently stir in chocolate chips & 1 1/2 cups of the spiced gum drops.
Drop by rounded tablespoonfuls onto a greased or parchment covered cookie sheet. Place a few gumdrops on top of each lump of dough to dress up the cookies..
Bake for 9 - 11 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire cooling rack. Cool completely before storing. Yeilds about 5 dozen..

Sprinkle cooled cookies with remaining confectioners' sugar. Without Xanthan gum, these cookies would be thin and crispy, rather than thick and soft. I will also link this product below! If, by chance, you won't be in the mood to have cookies with every meal for a week straight, consider freezing the dough. Bake at the indicated time and temperature, and — voila — perfect Double Chocolate Chip Drop Cookies, at your service.

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